Bugle Ridge Farm |
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100 % USDA inspected Elk Meat Now Available at the Meadville Market House, Market Street, Meadville, PA., Pflugh's Country Store, Beaver Falls, PA., Olde Country Feed and Hardware in New Wilmington and Bessemer, PA., Forbes Buffalo Farm, New Castle, PA and Yoho Farm Supply, Lawrence Villiage Plaza, New Castle, PA Also try our burgers at the North Country Brewing Company, Slippery Rock, PA |
Elk Snack Sticks $1.25/ each 10 for $11.00
Ground Elk, 1 pound packages $4.00 per pound
Ground elk patties, both 1/4 lb. and 1/2 lb. burgers $4.50 per pound
Hot and Sweet Elk Sausage $7.00 per pound
Elk Roasts, approximately 2 pounds $10.00 per pound
Elk Bologne (1 pound) $12.00 per pound
Elk Summer Sausage (1 pound) $12.00 per pound
Elk Steaks, 8 - 10 ounces $16.00 per pound
Whole Elk Tenderloins, 1 1/2 -3 pounds $20.00 per pound
We also have whole and half elk available for your freezer.
We ship anywhere. bobburry@aol.com, 724-651-7080
BARBECUED ELK ROAST Comparison of 3 ounces of elk to other meats
3 pounds of elk roast Source: USDA Agricultural Handbook 8
12 OZ. can of beer Meat Calories Fat Cholesterol Protein
3 cloves garlic, 2 sliced onions Elk 146 1.9 73 30.2
3 bay leaves Chicken 190 7.4 89 28.9
salt and pepper to taste Beef 211 9.3 86 29.9
2 cups barbecue sauce Pork 212 9.7 86 29.3
Trim fat. In large bowl, mix beer, garlic, salt, pepper, onions, and bay leaves.
Add elk meat. Marinade should cover meat. Marinate in refrigerator for 12 to 24 hours, turning occasionally.
Remove elk and onions from marinade and place in crock pot. Pour 1 cup barbecue sauce over top.
Cover and cook on low for 10-12 hours. Serve with remaining barbecue sauce.
Ground Elk, 1 pound packages $4.00 per pound
Ground elk patties, both 1/4 lb. and 1/2 lb. burgers $4.50 per pound
Hot and Sweet Elk Sausage $7.00 per pound
Elk Roasts, approximately 2 pounds $10.00 per pound
Elk Bologne (1 pound) $12.00 per pound
Elk Summer Sausage (1 pound) $12.00 per pound
Elk Steaks, 8 - 10 ounces $16.00 per pound
Whole Elk Tenderloins, 1 1/2 -3 pounds $20.00 per pound
We also have whole and half elk available for your freezer.
We ship anywhere. bobburry@aol.com, 724-651-7080
BARBECUED ELK ROAST Comparison of 3 ounces of elk to other meats
3 pounds of elk roast Source: USDA Agricultural Handbook 8
12 OZ. can of beer Meat Calories Fat Cholesterol Protein
3 cloves garlic, 2 sliced onions Elk 146 1.9 73 30.2
3 bay leaves Chicken 190 7.4 89 28.9
salt and pepper to taste Beef 211 9.3 86 29.9
2 cups barbecue sauce Pork 212 9.7 86 29.3
Trim fat. In large bowl, mix beer, garlic, salt, pepper, onions, and bay leaves.
Add elk meat. Marinade should cover meat. Marinate in refrigerator for 12 to 24 hours, turning occasionally.
Remove elk and onions from marinade and place in crock pot. Pour 1 cup barbecue sauce over top.
Cover and cook on low for 10-12 hours. Serve with remaining barbecue sauce.
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