Bugle Ridge Farm |
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100 % USDA inspected Elk Meat, Red Deer Venison and Black Angus Beef. Now Available at the Meadville Market House, Market Street, Meadville, PA., Pflugh's Country Store, Beaver Falls, PA., Forbes Buffalo Farm, New Castle, PA and K.D.Cosh,Inc. Bridge Street, Ellwood City, PA Also try our burgers at the North Country Brewing Company, Slippery Rock, PA., The World Famous Midway Bar & Grill, Route 18, Monaca, PA., and Sheakespeares, Ellwood City, PA. |
Elk Red Deer Venison
Ground elk $5.00 per pound ground loose $5.00 per pound
Ground elk patties, both 1/4 lb. and 1/2 lb. burgers $6.00 per pound 1/4 lb. Patties $6.00 per pound
Hot or Sweet Elk Sausage $7.00 per pound Roasts $10.00 per pound
Elk Cubes $9.00 per pound Steaks $16.00 per pound
Elk Roasts (1-3 pounds) $10.00 per pound Tenderloins $20.00 per pound
Elk Steaks, 8 - 10 ounces $16.00 per pound Black Angus Beef
Whole Elk Tenderloins, 1 1/2 -3 pounds $20.00 per pound Ground $4.00 per pound
Roasts $5.00 per pound
Elk Snack Sticks $1.25 each Steaks $10.00 per pound
Guaranteed 2 day UPS shipping required in warm weather. bobburry@aol.com, 724-651-7080
BARBECUED ELK ROAST Comparison of 3 ounces of elk to other meats
3 pounds of elk roast Source: USDA Agricultural Handbook 8
12 OZ. can of beer Meat Calories Fat Cholesterol Protein
3 cloves garlic, 2 sliced onions Elk 146 1.9 73 30.2
3 bay leaves Chicken 190 7.4 89 28.9
salt and pepper to taste Beef 211 9.3 86 29.9
2 cups barbecue sauce Pork 212 9.7 86 29.3
Trim fat. In large bowl, mix beer, garlic, salt, pepper, onions, and bay leaves.
Add elk meat. Marinade should cover meat. Marinate in refrigerator for 12 to 24 hours, turning occasionally.
Remove elk and onions from marinade and place in crock pot. Pour 1 cup barbecue sauce over top.
Cover and cook on low for 10-12 hours. Serve with remaining barbecue sauce.
Ground elk $5.00 per pound ground loose $5.00 per pound
Ground elk patties, both 1/4 lb. and 1/2 lb. burgers $6.00 per pound 1/4 lb. Patties $6.00 per pound
Hot or Sweet Elk Sausage $7.00 per pound Roasts $10.00 per pound
Elk Cubes $9.00 per pound Steaks $16.00 per pound
Elk Roasts (1-3 pounds) $10.00 per pound Tenderloins $20.00 per pound
Elk Steaks, 8 - 10 ounces $16.00 per pound Black Angus Beef
Whole Elk Tenderloins, 1 1/2 -3 pounds $20.00 per pound Ground $4.00 per pound
Roasts $5.00 per pound
Elk Snack Sticks $1.25 each Steaks $10.00 per pound
Guaranteed 2 day UPS shipping required in warm weather. bobburry@aol.com, 724-651-7080
BARBECUED ELK ROAST Comparison of 3 ounces of elk to other meats
3 pounds of elk roast Source: USDA Agricultural Handbook 8
12 OZ. can of beer Meat Calories Fat Cholesterol Protein
3 cloves garlic, 2 sliced onions Elk 146 1.9 73 30.2
3 bay leaves Chicken 190 7.4 89 28.9
salt and pepper to taste Beef 211 9.3 86 29.9
2 cups barbecue sauce Pork 212 9.7 86 29.3
Trim fat. In large bowl, mix beer, garlic, salt, pepper, onions, and bay leaves.
Add elk meat. Marinade should cover meat. Marinate in refrigerator for 12 to 24 hours, turning occasionally.
Remove elk and onions from marinade and place in crock pot. Pour 1 cup barbecue sauce over top.
Cover and cook on low for 10-12 hours. Serve with remaining barbecue sauce.
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