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Elk Red Deer Venison Ground elk $5.00 per pound ground loose $5.00 per pound Ground elk patties, both 1/4 lb. and 1/2 lb. burgers $6.00 per pound 1/4 lb. Patties $6.00 per pound Hot or Sweet Elk Sausage $7.00 per pound Roasts $10.00 per pound Elk Cubes $9.00 per pound Steaks $16.00 per pound Elk Roasts (1-3 pounds) $10.00 per pound Tenderloins $20.00 per pound Elk Steaks, 8 - 10 ounces $16.00 per pound Black Angus Beef Whole Elk Tenderloins, 1 1/2 -3 pounds $20.00 per pound Ground $4.00 per pound Roasts $5.00 per pound Elk Snack Sticks $1.25 each Steaks $10.00 per pound Guaranteed 2 day UPS shipping required in warm weather. bobburry@aol.com, 724-651-7080 BARBECUED ELK ROAST Comparison of 3 ounces of elk to other meats 3 pounds of elk roast Source: USDA Agricultural Handbook 8 12 OZ. can of beer Meat Calories Fat Cholesterol Protein 3 cloves garlic, 2 sliced onions Elk 146 1.9 73 30.2 3 bay leaves Chicken 190 7.4 89 28.9 salt and pepper to taste Beef 211 9.3 86 29.9 2 cups barbecue sauce Pork 212 9.7 86 29.3 Trim fat. In large bowl, mix beer, garlic, salt, pepper, onions, and bay leaves. Add elk meat. Marinade should cover meat. Marinate in refrigerator for 12 to 24 hours, turning occasionally. Remove elk and onions from marinade and place in crock pot. Pour 1 cup barbecue sauce over top. Cover and cook on low for 10-12 hours. Serve with remaining barbecue sauce. |
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