Elk Snack Sticks                                                                       $1.25/ each 10 for $11.00            Red Deer Venison
Ground Elk, 1 pound packages                                            $4.00 per pound                            Ground                $5.00 per pound     
Ground elk patties, both 1/4 lb. and 1/2 lb. burgers          $4.50 per pound                            1/4 lb. Patties     $5.50 per pound
Hot and Sweet Elk Sausage                                                  $7.00 per pound                            Roasts              $10.00 per pound
Elk Summer Sausage (1 pound)                                          $8.00 per pound                            Steaks               $16.00 per pound
Elk Bologne (1 pound)                                                            $8.00 per pound                            Tenderloins      $20.00 per pound
Elk Roasts (1-3 pounds)                                                      $10.00 per pound
Elk Steaks, 8 - 10 ounces                                                    $16.00 per pound                            Black Angus Beef
Whole Elk Tenderloins, 1 1/2 -3 pounds                           $20.00 per pound                           Ground                 $4.00 per pound
                                                                                                                                                               Roasts                 $5.00 per pound
We also have whole and half elk available for your freezer.                                                      Staeks                $10.00 per pound

We ship anywhere. bobburry@aol.com, 724-651-7080

BARBECUED ELK ROAST                                                                          Comparison of 3 ounces of elk to other meats
   3 pounds of elk roast                                                                                  Source: USDA Agricultural Handbook 8
   12 OZ. can of beer                                                                                       Meat      Calories   Fat   Cholesterol   Protein
   3 cloves garlic,  2 sliced onions                                                               Elk               146      1.9            73               30.2
   3 bay leaves                                                                                                 Chicken      190      7.4            89               28.9
   salt and pepper to taste                                                                             Beef            211      9.3            86                29.9
   2 cups barbecue sauce                                                                             Pork            212      9.7            86                29.3

Trim fat. In large bowl, mix beer, garlic, salt, pepper, onions, and bay leaves.
Add elk meat. Marinade should cover meat. Marinate in refrigerator for 12 to 24 hours, turning occasionally.
Remove elk and onions from marinade and place in crock pot. Pour 1 cup barbecue sauce over top.
Cover and cook on low for 10-12 hours. Serve with remaining barbecue sauce.